"This no-cook salsa verde recipe blends creamy avocado with fresh tomatillos, cilantro, green bell pepper and onion for a fresh dip or Mexican food topper...."
INGREDIENTS
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4 tomatillos (roughly chopped)
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1 avocado (seeded, peeled and roughly chopped)
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1 lime (juiced)
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1/3 cup roughly chopped fresh cilantro
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1/4 cup roughly chopped green bell pepper
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1/4 cup roughly chopped white onion
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1/4 cup water
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kosher salt to taste