INGREDIENTS
•
1/4 teaspoon fine sea salt, more to taste
•
2 tablespoons lemon juice, more to taste
•
1/2 cup extra-virgin olive oil, more for serving
•
1 jalapeno, seeded and very finely chopped
•
1-2 garlic cloves, finely grated or minced
•
4 Haas avocados, peeled, pitted and sliced
•
2 teaspoons capers, drained
•
Flaky sea salt, for garnish
•
Freshly ground black pepper, for garnish
•
Sliced grilled steak, see recipe above