INGREDIENTS
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2 lbs fingerling potatoes, cut into 3/4 inch chunks
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2 avocados
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2 tablespoons lime juice, from a lime or two
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1/2 tsp salt
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1/4 teaspoon ground cayenne pepper (optional)
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1 plum tomato, chopped
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1 small red onion, diced small
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1 smallish cucumber, diced very small
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Scallions for garnish (optional)