INGREDIENTS
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1 medium sized ripe Avocado, pitted
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1/2 lemon, juiced + lemon zest to garnish
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1-3 garlic cloves, to taste (I used 3 and it was super garlicky, but if you are not a big fan of garlic use 1 clove)
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1/2 tsp kosher salt, or to taste
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~1/4 cup Fresh Basil, (probably optional)
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2 tbsp extra virgin olive oil
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2 servings/6 oz of your choice of pasta (I used 3oz of spelt and 3 oz of Kamut spaghetti)
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Freshly ground black pepper, to taste