INGREDIENTS
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1/2 pound small shaped pasta (such as penne or orrechiette)
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2 ripe avocados
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3/4 cup fresh mint leaves, rinsed and patted dry
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2 large cloves garlic, peeled
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1 large lime, juiced
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1/3 cup extra virgin olive oil
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1/3 cup warm water
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1/2 teaspoon red chile flakes (optional)
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Kosher salt to taste