INGREDIENTS
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1 large ripe avocado, pitted and sliced
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2-4 teaspoons fresh lemon juice, or to taste
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1/2 cup plain Greek yogurt
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1/4 cup extra virgin olive oil
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2 minced garlic cloves
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3/4 teaspoon salt
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1 teaspoon hot sauce, or to taste
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1/2 – 3/4 cup water, for thinning