INGREDIENTS
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Sauce:
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1 Tb butter
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3 garlic cloves, minced
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1 Tb flour
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1 to 1 1/2 C chicken broth
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2 tsp cumin
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1/4 tsp salt
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1/4 tsp pepper
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1/2 C chopped cilantro
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1 C salsa verde
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1/2 C sour cream
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3 C cooked and shredded chicken
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2 large avocados, chopped
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2 C shredded cheese
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18 corn tortillas (or small flour can also be used