Creamy Au Gratin Potatoes
""This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety."..."
INGREDIENTS
•
4 russet potatoes, sliced into 1/4 inch slices
•
1 onion, sliced into rings
•
salt and pepper to taste
•
3 tablespoons butter
•
3 tablespoons all-purpose flour
•
1/2 teaspoon salt
•
2 cups milk
•
1 1/2 cups shredded Cheddar cheese
ADVERTISEMENT