"Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe...."
INGREDIENTS
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4 russet potatoes, sliced into 1/4 inch slices
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1 onion, sliced into rings
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salt and pepper to taste
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3 tablespoons butter
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3 tablespoons all-purpose flour
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1/2 teaspoon salt
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2 cups milk
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1 1/2 cups shredded Cheddar cheese
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