INGREDIENTS
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6 large russet potatoes, sliced into very thin slices
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1/2 large onion, sliced into rings
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4 Tbsp. butter
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4 Tbsp. all-purpose flour
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2 1/2 cups milk
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2 cups shredded sharp Cheddar cheese (best if you grate your own!)
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Salt and pepper to taste
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Dash paprika