Creamy Asparagus Pasta Recipe | Healthy Pasta Dinner with Vegetables

Name: Creamy Asparagus Pasta Recipe | Healthy Pasta Dinner with Vegetables
Ingredients: water for boiling pasta; 1 box (14.5 oz.) Barilla® ProteinPLUS® Farfalle Pasta; 1 pound asparagus (, cut into two-inch pieces, ends trimmed and discarded); 1 cup green peas ((frozen or fresh)); 1 tablespoon extra virgin olive oil; 1 small red onion (, finely diced); 4 garlic cloves (, minced); 1 tablespoon all-purpose whole wheat white flour; 1/4 cup low sodium chicken broth; 1 cup skim milk; 2 ounces room temperature cream cheese; 3 tablespoons grated parmesan cheese; salt and fresh ground pepper (, to taste); Fresh chopped parsley (, for garnish)

"Creamy Asparagus Pasta Recipe - a creamy, healthy protein-packed pasta with asparagus and peas, all tossed in a lightened-up cream sauce!..."

INGREDIENTS

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water for boiling pasta

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1 box (14.5 oz.) Barilla® ProteinPLUS® Farfalle Pasta

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1 pound asparagus (, cut into two-inch pieces, ends trimmed and discarded)

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1 cup green peas ((frozen or fresh))

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1 tablespoon extra virgin olive oil

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1 small red onion (, finely diced)

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4 garlic cloves (, minced)

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1 tablespoon all-purpose whole wheat white flour

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1/4 cup low sodium chicken broth

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1 cup skim milk

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2 ounces room temperature cream cheese

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3 tablespoons grated parmesan cheese

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salt and fresh ground pepper (, to taste)

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Fresh chopped parsley (, for garnish)

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