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Pinched!
from
food52.com
Creamy Asparagus, Lemon, and Walnut Pasta
INGREDIENTS
•
7 ounces dried spaghetti (or pasta of your choice)
•
1 pound asparagus spears
•
1/4 cup walnuts, finely chopped
•
1 garlic clove, peeled
•
3 tablespoons extra-virgin olive oil
•
Zest of one lemon
•
Salt and freshly cracked black pepper
Go To Recipe
5
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