Creamy Asparagus, Herb, and Pea Pasta
"You can use bacon in place of pancetta for a smoky hit...."
INGREDIENTS
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2 thin pancetta slices (about 5/8 ounce)
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1 large garlic clove, thinly sliced
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2/3 cup unsalted chicken stock
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3 ounces 1/3-less-fat cream cheese (about 1/3 cup)
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3 tablespoons mascarpone cheese
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8 ounces uncooked pappardelle (wide ribbon pasta)
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1 1/2 cups (1-inch) asparagus pieces
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1/2 cup frozen green peas
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1 tablespoon chopped fresh flat-leaf parsley
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1 tablespoon thinly sliced fresh chives
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