Creamy Asiago Chicken and Mushroom Tortellini Soup
"A creamy chicken and mushroom soup with asiago cheese...."
INGREDIENTS
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2 tablespoons oil or butter
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8 ounces mushrooms, sliced
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1 small onion, diced
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2 cloves garlic, chopped
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1 teaspoon thyme, chopped
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1/4 cup flour
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1/2 cup white wine (or broth)
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4 cups chicken broth
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8 ounces cheese tortellini
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1/2 pound chicken breasts (or thighs)
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1/2 cup cream
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1 tablespoon grainy mustard
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1 tablespoon dijon mustard
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1/2 cup asiago cheese (or parmesan), grated
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salt and pepper to taste
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