Creamy Asiago Chicken and Mushroom Tortellini Soup Recipe
"A recipe for Creamy Asiago Chicken and Mushroom Tortellini Soup : A creamy chicken and mushroom soup with asiago cheese...."
INGREDIENTS
•
2 tablespoons oil or butter
•
8 ounces mushrooms, sliced
•
1 small onion, diced
•
2 cloves garlic, chopped
•
1 teaspoon thyme, chopped
•
1/4 cup flour (rice flour for gluten free)
•
1/2 cup white wine (or broth)
•
4 cups chicken broth
•
8 ounces cheese tortellini (gluten free for gluten free)
•
1/2 pound boneless and skinless chicken breasts (or thighs)
•
1/2 cup heavy/whipping cream
•
1 tablespoon dijon mustard
•
1/2 cup asiago cheese (or parmesan), grated
•
salt and pepper to taste
ADVERTISEMENT