"Creamy Artichoke Parmesan Dip by Crockin Girls..."
INGREDIENTS
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2 (14 oz) Cans Quartered artichokes, drained and chopped
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2 Cups Shredded mozzarella
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1.5 Cups Grated parmesan cheese
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1.5 Cups Mayo
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1/2 Cup Finely chopped onion
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1/2 Teaspoon Dried oregano leaves
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1/4 Teaspoon Garlic powder