Creamy Artichoke Dip

Name: Creamy Artichoke Dip
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 2 14-oz. Cans water-packed artichoke hearts, coarsely chopped (drain one can; stir juice from other can into dip); 2 Cup shredded, part-skim mozzarella cheese (8 oz.); 1 8-oz. package cream cheese, softened; 1 Cup grated Parmesan cheese; 1/2 Cup mayonnaise; 1/2 Cup shredded Swiss cheese; 2 Tablespoon lemon juice; 2 Tablespoon plain yogurt; 1 Tablespoon seasoned salt; 1 Tablespoon chopped, seeded jalapeño pepper; 1 Teaspoon garlic powder; Dippers: tortilla chips

Creamy Artichoke Dip was pinched from <a href="http://www.foxnews.com/recipe/creamy-artichoke-dip" target="_blank">www.foxnews.com.</a>

"This classic recipe is great for a party or anytime snack. For a tasty variation, add two 10-ounce packages of frozen chopped spinach. Recipe yields 7-8 cups...."

INGREDIENTS

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2 14-oz. Cans water-packed artichoke hearts, coarsely chopped (drain one can; stir juice from other can into dip)

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2 Cup shredded, part-skim mozzarella cheese (8 oz.)

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1 8-oz. package cream cheese, softened

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1 Cup grated Parmesan cheese

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1/2 Cup mayonnaise

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1/2 Cup shredded Swiss cheese

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2 Tablespoon lemon juice

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2 Tablespoon plain yogurt

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1 Tablespoon seasoned salt

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1 Tablespoon chopped, seeded jalapeño pepper

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1 Teaspoon garlic powder

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Dippers: tortilla chips

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