Creamy Artichoke and Spinach Dip

Name: Creamy Artichoke and Spinach Dip
Prep time: 10 min
Cook time: 35 min
Yield: 3
Ingredients: 8 cups fresh spinach; 1 clove garlic, minced; 1 lemon, zest finely grated; 2 (14-ounce) cans artichoke hearts, drained and coarsely chopped; 6 ounces (about 1 1/2 cups) Parmesan, freshly grated, divided; 3/4 cup sour cream; 3/4 cup mayonnaise; 1 tablespoon bottled cayenne pepper sauce; Kosher salt and freshly ground black pepper; Serving suggestion: Pita Chips, for dipping

Creamy Artichoke and Spinach Dip was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/creamy-artichoke-and-spinach-dip-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 cups fresh spinach

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1 clove garlic, minced

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1 lemon, zest finely grated

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2 (14-ounce) cans artichoke hearts, drained and coarsely chopped

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6 ounces (about 1 1/2 cups) Parmesan, freshly grated, divided

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3/4 cup sour cream

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3/4 cup mayonnaise

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1 tablespoon bottled cayenne pepper sauce

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Kosher salt and freshly ground black pepper

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Serving suggestion: Pita Chips, for dipping

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