INGREDIENTS
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1/2 pint heavy cream
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4 tablespoons unsalted butter
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1/4 teaspoon white pepper
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1/4 teaspoon nutmeg
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6 tablespoons grated cheese (I used a blend of Parmesan, Romano, and Asiago)
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1 egg yolk
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1/2 pound pasta cooked according to package directions
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Read more at http://www.copykat.com/2014/09/23/creamy-alfredo-sauce/#geS5DPEijEem51PK.99