Creamsicle Cake
"This delicious Orange Creamsicle Cake is filled with orange curd and coated in Italian buttercream with a soft ombré effect and multicolored swirls. It's a must-make for all you orange lovers!..."
INGREDIENTS
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2/3 cup sugar
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2 TBS all-purpose flour
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1 TBS corn starch
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1 cup fresh orange juice without pulp ((from about 3 large or 4 medium oranges))
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2 large egg yolks
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2 TBS salted butter
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2 1/4 cups all-purpose flour ((101/8 oz.))
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2 1/2 tsps baking powder
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1 tsp salt
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1/3 cup salted butter
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1/3 cup sour cream
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4 tsps grated orange zest (from about 2 large oranges)
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1 1/2 cups sugar
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3 large eggs
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1 cup strained fresh orange juice ((you can add the juice of a lemon if you'd like some more zing))
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4 large egg whites
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1 1/2 cups sugar
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1/3 cup water
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1 pinch kosher salt
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16 ounces unsalted butter ((32 tablespoons) room temperature cut into 1-inch pieces)
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1 tsp pure vanilla extract
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3 drops orange food coloring
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