"Here's my go-to recipe for family and friends' get-togethers. One time, my niece devoured three bowls of it and we had to stop her from a fourth so others could have one last spoonful! —Sharon Verea, Thomasville, Georgia..."
INGREDIENTS
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2 tablespoons olive oil
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2 small onions, chopped
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2 celery ribs, chopped
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2 medium carrots, chopped
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1 medium butternut squash (3 pounds), peeled, seeded and cut into 1-inch cubes
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1 medium sweet potato (about 8 ounces), peeled and cut into 1-inch cubes
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1 yellow summer squash, halved lengthwise and sliced
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4 garlic cloves, minced
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4 cups vegetable broth
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2 teaspoons dried savory or herbes de Provence
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1/4 teaspoon pepper
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Grated Parmesan cheese, optional