Creamed Vidalia Onions in Pastry

Name: Creamed Vidalia Onions in Pastry
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 1 package frozen puff pastry shells (we used Pepperidge Farm, 8 per package); 1/2 stick unsalted butter; 2 pounds Vidalia onions (about 3 or 4), trimmed and cut into thick slices 1/2 - 3/4 inch thick; 1 tablespoon minced garlic; 1 bay leaf; 1/4 teaspoon freshly grated nutmeg; 1 small bunch fresh thyme, tied with twine or wrapped in cheese cloth; 1 tablespoon fresh sage, cut into slivers; 1 teaspoon Kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup heavy cream; 1/2 cup vegetable stock; 1 cup grated Romano cheese; Corn starch, as needed

Creamed Vidalia Onions in Pastry was pinched from <a href="http://www.afamilyfeast.com/creamed-vidalia-onions-pastry/" target="_blank">www.afamilyfeast.com.</a>

"The pastry shells can be made in advance and stored at room temperature...."

INGREDIENTS

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1 package frozen puff pastry shells (we used Pepperidge Farm, 8 per package)

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1/2 stick unsalted butter

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2 pounds Vidalia onions (about 3 or 4), trimmed and cut into thick slices 1/2 - 3/4 inch thick

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1 tablespoon minced garlic

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1 bay leaf

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1/4 teaspoon freshly grated nutmeg

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1 small bunch fresh thyme, tied with twine or wrapped in cheese cloth

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1 tablespoon fresh sage, cut into slivers

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1 teaspoon Kosher salt

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1/4 teaspoon freshly ground black pepper

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1/2 cup heavy cream

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1/2 cup vegetable stock

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1 cup grated Romano cheese

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Corn starch, as needed

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