Creamed Turkey on Toast - A Family Feast®
"Creamed Turkey on Toast - An updated version of an old family recipe! Perfect way to use up Thanksgiving leftovers!..."
INGREDIENTS
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1 quart of turkey or chicken stock
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2 pounds cooked turkey or chicken meat
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2 cups heavy cream (see note above)
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2 cups whole milk (see note above)
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1 stick butter
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½ pound onion sliced into thick half moons (about one medium to large onion)
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¾ cup flour (see note)
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1 teaspoon kosher salt
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¼ teaspoon freshly grated McCormick Gourmet Nutmeg
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½ teaspoon McCormick Gourmet Dry Mustard
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¼ teaspoon McCormick Gourmet White Pepper
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¼ teaspoon McCormick Gourmet Onion Powder
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¼ teaspoon McCormick Gourmet Garlic Powder
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¼ teaspoon McCormick Gourmet Curry Powder
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2 cups frozen green peas, thawed
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Unsliced white or hearty country bread
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