Creamed Swiss Chard

Name: Creamed Swiss Chard
Ingredients: 2 tablespoons water; 4 bunches Swiss chard, stems removed, leaves cut into 1-inch strips; 1/4 cup (1/2 stick) unsalted butter; 1/4 cup all-purpose flour; 1 1/2 cups whole milk; 1/4 teaspoon ground nutmeg; Coarse salt and ground pepper

Creamed Swiss Chard was pinched from <a href="http://www.marthastewart.com/864365/creamed-swiss-chard" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

2 tablespoons water

•

4 bunches Swiss chard, stems removed, leaves cut into 1-inch strips

•

1/4 cup (1/2 stick) unsalted butter

•

1/4 cup all-purpose flour

•

1 1/2 cups whole milk

•

1/4 teaspoon ground nutmeg

•

Coarse salt and ground pepper

Go To Recipe

review

►