Creamed Swiss Chard With Bacon

Name: Creamed Swiss Chard With Bacon
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 bunches, about 2 pounds, Swiss chard, white ribbed or a mixture of colors (rainbow, red, yellow); 3 or 4 slices bacon, diced; 1 clove garlic (mashed and finely minced); 1/4 to 1/2 cup red onion (finely chopped); 2 tablespoons butter; 2 tablespoons flour; 1 cup half-and-half or whole milk; pinch nutmeg; salt and pepper, to taste

Creamed Swiss Chard With Bacon was pinched from <a href="https://www.thespruce.com/creamed-swiss-chard-with-bacon-3062030" target="_blank" rel="noopener">www.thespruce.com.</a>

"This is a great way to enjoy fresh Swiss chard, a great side for any meal. This version is made with bacon, onion, garlic, and creamy sauce...."

INGREDIENTS

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2 bunches, about 2 pounds, Swiss chard, white ribbed or a mixture of colors (rainbow, red, yellow)

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3 or 4 slices bacon, diced

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1 clove garlic (mashed and finely minced)

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1/4 to 1/2 cup red onion (finely chopped)

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2 tablespoons butter

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2 tablespoons flour

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1 cup half-and-half or whole milk

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pinch nutmeg

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salt and pepper, to taste

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