INGREDIENTS
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5 slices bacon
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8 oz baby portabella mushrooms, sliced
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3 green onion, thinly sliced
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3 garlic cloves, minced
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1/2 tsp salt
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1/2 tsp black pepper
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1/4 tsp red pepper flakes
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3 [10] oz boxes frozen cut leaf spinach, thawed and drained
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2 cups half & half
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1/2 cup heavy cream
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1/2 cup grated Parmesan cheese, divided
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2 cup shredded sharp white cheddar or Gruyere cheese
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1 cup panko breadcrumbs
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2 Tbsp melted butter