Creamed Spinach Gratin

Name: Creamed Spinach Gratin
Ingredients: 2 pounds spinach, stems removed; 2 tablespoons butter; 2 shallots, minced; 4 garlic cloves, minced; 2 tablespoons sweet white rice flour; 1 ¼ cup milk (we used the 1% that we had on hand); 4 ounces cream cheese, cut into cubes; ½ teaspoon salt; ¼ teaspoon black pepper; pinch of freshly grated nutmeg; ¾ cup grated Gruyere cheese, divided

" As anyone who dines out knows, Creamed Spinach is a staple accompaniment on any steakhouse menu worth its salt. We love it. (Shout out to Philly’s Butcher & Singer, yet again.) Here, we offer a gluten free “upgrade”, rather than a mere adaptation...."

INGREDIENTS

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2 pounds spinach, stems removed

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2 tablespoons butter

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2 shallots, minced

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4 garlic cloves, minced

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2 tablespoons sweet white rice flour

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1 ¼ cup milk (we used the 1% that we had on hand)

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4 ounces cream cheese, cut into cubes

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½ teaspoon salt

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¼ teaspoon black pepper

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pinch of freshly grated nutmeg

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¾ cup grated Gruyere cheese, divided

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