Creamed Spinach and Tortellini Casserole
INGREDIENTS
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2 (9 ounce) packages fresh three cheese tortellini, prepared according to package directions,keep hot
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3 (9 ounce) packages stouffer creamed spinach, defrosted according to package directions
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6 ounces shredded mozzarella cheese or 6 ounces jalapeno jack cheese
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24 ounces fresh sliced white mushrooms
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1 teaspoon chopped garlic
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3 twists fresh black pepper
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10 -12 plum tomatoes, seed and chop 2 cups and reserve the remaining to top casserole
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1/2 cup grated parmesan cheese
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