"This Creamed Spinach and Mushrooms is a steakhouse favorite made at home! It's the perfect, easy vegetarian side for your holiday table...."
INGREDIENTS
•
4 6-oz. bags baby spinach leaves, (stems removed)
•
2 Tbsp. butter, divided
•
8 oz. Baby Bella mushrooms, (chopped)
•
1/4 cup yellow onion, (finely chopped)
•
2 garlic cloves, (minced)
•
3 Tbsp. all-purpose flour
•
2 cups milk
•
1 tsp. kosher salt
•
1/2 tsp. freshly ground black pepper
•
1/8 tsp. nutmeg
•
1 cup gruyere chesse, (grated)
•
1/2 cup panko bread crumbs