"A recipe for Creamed Spinach and Artichokes : Creamed spinach that tastes just like spinach and artichoke dip! Does it get any better than having a tasty dip as a side dish for dinner?..."
INGREDIENTS
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2 tablespoons butter or oil
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1 small onion, diced
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2 cloves garlic, chopped
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2 tablespoons flour (gluten-free for gluten-free)
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1 cup milk or cream
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4 ounces cream cheese (low fat is ok), room temperature
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1/2 cup parmigiano reggiano (parmesan), grated
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2 (10 ounce) packages frozen spinach, thawed and squeezed dry
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1 (14 ounce) can artichoke hearts, coarsely chopped