Creamed Shishito Peppers Recipe
"Creamed shishitos are perfect as a stand-alone side dish, a pizza topping, a taco filling, and so much more...."
INGREDIENTS
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1 tablespoon (15ml) extra-virgin olive oil
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8 ounces (225 to 285g) shishito peppers, stemmed and thinly sliced into rounds (yielding about 3 cups; 200g sliced peppers)
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2 medium shallots (80g), thinly sliced
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2 garlic cloves (10g), thinly sliced
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Kosher salt and freshly ground black pepper
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1 cup (240ml) heavy cream
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1 ounce (30g) grated Parmigiano-Reggiano
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Pinch freshly ground or grated nutmeg
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