"For those of you who are alittle older it is a dish served alot in the 40's and 50's. It is also a good way to get Omega 3 without paying for a salmon..."
INGREDIENTS
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2/3 cup chopped onion
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2/3 cup chopped celery
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1 tablespoon olive oil
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3/4-1 cup frozen baby peas
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1 tablespoon pimiento
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1 can campbell cream of mushroom soup
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3/4 cup milk
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1 packet chicken of the sea salmon
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salt and pepper
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1 package refrigerated biscuit, of your choice