creamed partridge

Name: Creamed Partridge
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3 lb. deboned partridge breasts; 1/2 C. butter (or margarine); 1/2 C. all purpose flour; 1 1/2 pts. whipping cream; Salt and pepper to taste

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Who would have ever thought these fast flying birds could taste so good?

(2 ratings)

yield 4 servings

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For creamed partridge

3 lb. deboned partridge breasts
1/2 C. butter (or margarine)
1/2 C. all purpose flour
1 1/2 pts. whipping cream
Salt and pepper to taste

How To Make creamed partridge

1
Rinse partridge and pat dry. Coat with flour. Melt butter (or margarine) in a large skillet. Saute' partridge until browned. Add salt and pepper to taste. Place partridge in a baking dish. Top partridge with unwhipped cream and cover tightly. Bake in a 350F oven for about 45 minutes, or until tender. Cream makes delicious gravy. (Pheasant can also be used)
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.