creamed mushrooms
(2 ratings)
These mushrooms can be served as a luncheon entree, ladled over hot buttered toast or used to fill puff pastry shells.
(2 ratings)
yield
4 servings
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For creamed mushrooms
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1 lb. med. sized mushrooms (wiped clean and sliced 1/4" thick, include stem)
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1/4 C. butter (or margarine)
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2 Tbsp. flour
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1 1/4 C. milk
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3/4 tsp. salt
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pinch white pepper
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1/2 tsp. Worcestershire sauce
How To Make creamed mushrooms
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1Stir fry mushrooms in butter in a large skillet over moderately high heat 2-3 minutes, or until golden. Blend flour with milk until smooth, then slowly stir into mushrooms. Reduce heat to low and cook and stir until thickened. Mix in salt, pepper, and Worcestershire sauce and serve.
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