Creamed Mashed Potatoes With Spinach
"Boy, do we loves potatoes and spinach. When I came across this recipe from Gourmet from 2001, I had to make it, and darn, if it isn't GREAT! I have made a few adaptations, but this is pretty close to the original.Cooks Notes: You may wish to substitute the heavy cream with 1 or 2% milk, I have even used non fat sour cream and thrown in a few cloves of roasted garlic. ZWT REGION: The Netherlands...."
INGREDIENTS
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2 lbs boiling potatoes (preferably Yukon Gold)
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1/2 cup heavy cream
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3 tablespoons unsalted butter
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1 teaspoon salt
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1/2 teaspoon black pepper
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4 ounces Baby Spinach (6 cups)
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