Creamed Kale Au Gratin

Name: Creamed Kale Au Gratin
Ingredients: Olive Oil; 1 small Yellow Onion (small diced); 2 Cloves Garlic (minced); 16 ounces Tuscan or Dinosaur Kale (sliced thinly; about 8 cup chopped); Kosher Salt; Freshly Ground Black Pepper; For the Béchamel; 2 tablespoons Butter; 2 tablespoons Flour; 1 cup whole Milk; 1 cup Heavy Cream; Freshly Grated Nutmeg; For the Breadcrumb Topping; 1/2 cup Panko Breadcrumbs; 1/4 cup chopped Fresh Parsley; Zest of 1/2 Lemon; 1/4 cup Melted Butter

Creamed Kale Au Gratin was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/creamed-kale-au-gratin-michael-symon" target="_blank">abc.go.com.</a>

"Michael takes your run-of-the-mill au gratin recipe and ups the healthy factor by replacing the potatoes with kale!..."

INGREDIENTS

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Olive Oil

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1 small Yellow Onion (small diced)

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2 Cloves Garlic (minced)

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16 ounces Tuscan or Dinosaur Kale (sliced thinly

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about 8 cup chopped)

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Kosher Salt

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Freshly Ground Black Pepper

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For the Béchamel

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2 tablespoons Butter

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2 tablespoons Flour

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1 cup whole Milk

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1 cup Heavy Cream

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Freshly Grated Nutmeg

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For the Breadcrumb Topping

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1/2 cup Panko Breadcrumbs

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1/4 cup chopped Fresh Parsley

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Zest of 1/2 Lemon

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1/4 cup Melted Butter

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