Creamed Corn with Roasted Red Peppers and Bacon

Name: Creamed Corn with Roasted Red Peppers and Bacon
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 tablespoons butter; 4 cups corn (fresh or frozen); 4 ounces light cream cheese, room temperature; 1 cup milk; 1/2 cup roasted red pepper, diced; 4 slices bacon, cooked and crumbled; 1/4 cup green onions (optional); salt, pepper and cayenne to taste

Creamed Corn with Roasted Red Peppers and Bacon was pinched from <a href="http://www.closetcooking.com/2013/12/creamed-corn-with-roasted-red-peppers.html" target="_blank">www.closetcooking.com.</a>

"A creamy corn side dish with roasted red peppers and bacon...."

INGREDIENTS

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2 tablespoons butter

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4 cups corn (fresh or frozen)

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4 ounces light cream cheese, room temperature

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1 cup milk

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1/2 cup roasted red pepper, diced

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4 slices bacon, cooked and crumbled

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1/4 cup green onions (optional)

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salt, pepper and cayenne to taste

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