Creamed Corn with Parmesan

Name: Creamed Corn with Parmesan
Ingredients: 2 tablespoons vegetable oil; 6 cups fresh corn kernels (about 8 ears); Coarse salt and freshly ground pepper, to taste; 3/4 cup heavy cream; 1/4 cup homemade or low-sodium store-bought chicken stock; 1 cup finely grated Parmesan cheese (about 3 ounces), plus more for sprinkling (optional)

Creamed Corn with Parmesan was pinched from <a href="http://www.marthastewart.com/313503/creamed-corn-with-parmesan" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 tablespoons vegetable oil

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6 cups fresh corn kernels (about 8 ears)

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Coarse salt and freshly ground pepper, to taste

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3/4 cup heavy cream

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1/4 cup homemade or low-sodium store-bought chicken stock

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1 cup finely grated Parmesan cheese (about 3 ounces), plus more for sprinkling (optional)

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