INGREDIENTS
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fresh breadcrumbs made from crustless French bread
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bacon slices, chopped
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all purpose flour
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large red onion, thinly sliced into rounds
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(or more) vegetable oil
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green onions, chopped
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(1/4 stick) butter
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large onion, chopped
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frozen corn kernels (about 2 pounds 6 ounces)
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whole milk
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whipping cream
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quick-cooking grits
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cayenne pepper
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(packed) coarsely grated Monterey Jack cheese (about 4 ounces)