Creamed Corn Gratin with Fried Onion Rings and Bacon

Name: Creamed Corn Gratin with Fried Onion Rings and Bacon
Ingredients: 1 1/2 cups fresh breadcrumbs made from crustless French bread; 6 bacon slices, chopped; 1/3 cup all purpose flour; 1 large red onion, thinly sliced into rounds; 1/2 cup (or more) vegetable oil; 10 green onions, chopped; 2 tablespoons (1/4 stick) butter; 1 large onion, chopped; 8 cups frozen corn kernels (about 2 pounds 6 ounces); 2 cups whole milk; 1 cup whipping cream; 3 tablespoons quick-cooking grits; 1/4 teaspoon cayenne pepper; 1 cup (packed) coarsely grated Monterey Jack cheese (about 4 ounces)

Creamed Corn Gratin with Fried Onion Rings and Bacon was pinched from <a href="http://www.epicurious.com/recipes/food/views/creamed-corn-gratin-with-fried-onion-rings-and-bacon-108827" target="_blank">www.epicurious.com.</a>

INGREDIENTS

•

1 1/2 cups fresh breadcrumbs made from crustless French bread

•

6 bacon slices, chopped

•

1/3 cup all purpose flour

•

1 large red onion, thinly sliced into rounds

•

1/2 cup (or more) vegetable oil

•

10 green onions, chopped

•

2 tablespoons (1/4 stick) butter

•

1 large onion, chopped

•

8 cups frozen corn kernels (about 2 pounds 6 ounces)

•

2 cups whole milk

•

1 cup whipping cream

•

3 tablespoons quick-cooking grits

•

1/4 teaspoon cayenne pepper

•

1 cup (packed) coarsely grated Monterey Jack cheese (about 4 ounces)

Go To Recipe

review

►