INGREDIENTS
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Nonstick cooking spray
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2 16-ounce packages frozen whole kernel corn
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2 cups chopped red and/or green sweet pepper
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1 cup chopped onion (1 large)
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1 tablespoon butter or margarine
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1/4 teaspoon black pepper
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1 10.75-ounce can condensed cream of celery soup
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1 8-ounce tub cream cheese spread with chive and onion or cream cheese spread with garden vegetables
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1/4 cup milk