Creamed Corn and Scallops

Name: Creamed Corn and Scallops
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: - 3 tbsp olive oil; - 2 tsp crushed capers ( original recipe is 2 tsp anchovy paste); - 4 ears of corn; - 2 shallots, finely chopped; - 4 cloves of garlic, finely chopped; - 1/3 cup vermouth; - 3/4 cup heavy cream; - salt & pepper; - 1/4 cup fresh tarragon leaves, chopped; - 10-12 large sea scallops, patted dry; - vegetable oil for frying; - 1/2 cup pea shoots for garnish

Creamed Corn and Scallops was pinched from <a href="https://www.familyfreshmeals.com/2011/06/sea-scallops-with-creamed-corn-tarragon.html" target="_blank">www.familyfreshmeals.com.</a>

INGREDIENTS

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- 3 tbsp olive oil

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- 2 tsp crushed capers ( original recipe is 2 tsp anchovy paste)

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- 4 ears of corn

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- 2 shallots, finely chopped

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- 4 cloves of garlic, finely chopped

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- 1/3 cup vermouth

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- 3/4 cup heavy cream

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- salt & pepper

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- 1/4 cup fresh tarragon leaves, chopped

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- 10-12 large sea scallops, patted dry

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- vegetable oil for frying

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- 1/2 cup pea shoots for garnish

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