Creamed Corn

Creamed Corn was pinched from <a href="http://blog.biltmore.com/2011/11/be-inspired-this-thanksgiving/" target="_blank">blog.biltmore.com.</a>
INGREDIENTS
• 6 ears fresh corn
• 1 tablespoon butter
• 1/4 cup finely chopped leek
• 1 tablespoon chopped shallot
• 1 teaspoon chopped garlic
• 1/4 cup Biltmore Reserve Chardonnay
• 2 cups heavy cream
• 1 tablespoon chopped fresh thyme
• Salt and white pepper to taste
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