creamed chicken on potato patties

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

This is a quick and easy recipe for a delicious country style meal

(2 ratings)
yield 6 servings
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For creamed chicken on potato patties

  • 3/4 C Cream Sauce*
  • 1 1/3 C Water
  • 1 1/2 C Cooked Chicken*
  • 1 C Fresh or frozen peas
  • 2 oz Can chopped mushrooms (drained)
  • Potato Patties*

How To Make creamed chicken on potato patties

  • 1
    In a saucepan, combine the Cream Sauce*, and water; cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more. Stir in Cooked Chicken*, peas, and drained mushrooms; heat through. For each serving, place a Potato Patty* on serving plate; ladle some of the chicken mixture over top.*Cream Sauce recipe located in this program*Cooked Chicken recipe located in this program*Potato Patty recipe located in this program
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT