Cream Tea Scones

Name: Cream Tea Scones
Yield: 12
Ingredients: 3 cups King Arthur Unbleached All-Purpose Flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 to 1/3 cup granulated sugar, to taste; 1 teaspoon vanilla extract; 1 1/3 to 1 1/2 cups heavy or whipping cream; additional heavy cream, for brushing on scones; 1 coarse white sparkling sugar, for topping

Cream Tea Scones was pinched from <a href="http://www.kingarthurflour.com/recipes/cream-tea-scones-recipe" target="_blank">www.kingarthurflour.com.</a>

"These scones couldn't be more basic — or more delicious. Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a cohesive dough. Pat into circles, cut into wedges, chill, bake — and enjoy ultra-tender, warm "cream tea" scones, perfect with butter and fresh preserves...."

INGREDIENTS

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3 cups King Arthur Unbleached All-Purpose Flour

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1 tablespoon baking powder

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1 teaspoon salt

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1/4 to 1/3 cup granulated sugar, to taste

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1 teaspoon vanilla extract

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1 1/3 to 1 1/2 cups heavy or whipping cream

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additional heavy cream, for brushing on scones

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1 coarse white sparkling sugar, for topping

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