Cream Scones with Currants

Name: Cream Scones with Currants
Ingredients: 3/4 cup plus 1 tablespoon cold heavy cream; 1 large egg; 2 cups all-purpose flour (spooned and leveled), plus more for work surface; 1/4 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon fine salt; 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces; 2/3 cup dried currants; Sanding sugar (optional)

Cream Scones with Currants was pinched from <a href="http://www.marthastewart.com/899516/cream-scones-currants" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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3/4 cup plus 1 tablespoon cold heavy cream

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1 large egg

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2 cups all-purpose flour (spooned and leveled), plus more for work surface

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1/4 cup granulated sugar

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2 teaspoons baking powder

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1/2 teaspoon fine salt

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6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces

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2/3 cup dried currants

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Sanding sugar (optional)

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