Cream Puffs with Exquisite Pastry Cream Recipe (Crispy Choux Créme)
INGREDIENTS
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100 ml Water
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60 g Unsalted Butter
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1 pinch Salt
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60 g Cake Flour
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3 Beaten Egg
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400 ml Milk
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1/3 Vanilla Bean Pod
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4 Egg Yolk
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100 g Sugar
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2 tbsp Cake Flour
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2 tbsp Corn Starch
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100 ml Heavy Cream (36% fat)
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1/2 tbsp Granulated Sugar
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Rum (or brandy, optional)
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Powdered Sugar
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