Cream Puffs or Eclairs
INGREDIENTS
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Ingredients
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For the shells:
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1 cup water
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1 stick butter
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1 cup flour
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1/2 teaspoon salt
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4 eggs
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For the filling:
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6 tablespoons cornstarch
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1 cup sugar
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1 teaspoon salt
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4 egg yolks
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2 cups whole milk
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1 cup heavy cream
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2 tablespoon butter
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1 tablespoon vanilla
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For the frosting/glaze:
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1/4 cup cocoa powder
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1 1/4 cup confectioners' sugar
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2 tablespoon softened butter
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1/4 teaspoon vanilla
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1 tablespoon black coffee
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3-4 tablespoons whole milk
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