Cream Puffs - Let the Baking Begin!
"Cream puffs are always a festive way to celebrate. Light as air pate choux shell, filled with lightly sweetened vanilla whipped cream - it's a perfect match!..."
INGREDIENTS
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1 Cup Water
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1/2 cup 1 stick Darigold butter
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1 Cup flour
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pinch of salt
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4 eggs
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2 cups Darigold Heavy Whipping Cream
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1 tsp vanilla extract or emulsion
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1 cup powdered sugar (use less if you don't like it sweet)
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