Cream Puffs--gluten free
INGREDIENTS
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makes about 20 pastries
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Pastry
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1 cup milk (not nonfat)
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4 tablespoons (56 g) unsalted butter, at room temperature
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1/8 teaspoon kosher salt
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140 grams (1 cup) Gluten-Free Pastry Flour
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4 large eggs, at room temperature, beaten
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Whipped Cream
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¾ cup heavy whipping cream, chilled
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¼ cup (29 g) confectioners’ sugar
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1/8 teaspoon kosher salt
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Chocolate Drizzle
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4 ounces dark chocolate, chopped
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½ cup heavy whipping cream
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